M&Cs: The Chewiest Peanut Butter Cookies

Keeping in line with the Mount Holyoke theme below, I made some peanut butter cookies on Sunday in honor of the MHC tradition of Milk & Cookies (AKA M&Cs), with a recipe stolen from Ramshackle Glam (via Adeline), which I absolutely love.

For cookies, I almost always exclusively follow American-originated recipes: the cookies turn out soft, moist, and most importantly, CHEWY, like the beloved Toll House variety I used to have as a child.  British recipes tend to result in cookies that are slightly too crispy and crunchy to my liking (more akin to biscuits), though if I'm making a cake (especially Victoria sponge), I definitely turn to the wisdom of Mary Berry.

After a very yummy yoga class taught by Lauren on Sunday morning, she, Bindy, John, and I indulged in a sumptuous Sunday roast at The Winchester in Islington.  And while our stomachs groaned at the sight of the dessert menu, I insisted that we needed something sweet and decided to fulfill a craving for peanut butter cookies.  John muttered something about "time constraints", so in an act of defiance, I unfortunately bragged (rather loudly, in fact) that it'd take "20 minutes flat" to produce a batch of warm, chewy cookies.

I spent about 10 minutes looking for my mixer.

So it actually took me thirty minutes, but in the end, I ended up with some delicious, chewy, mouth-wateringly-aromatic peanut butter cookies.  WIN.

Though, when I took them into work, they were enjoyed by all but one - who remarked that they "could be crunchier".  I glowered.

So that got me thinking: how do YOU prefer your cookies?  Crunchy or chewy?  Leave your comments below and I just might send you a batch - just the way you like 'em.

Alumnae Elfing: On The Second Day Of Elfing ...

My elf is full of surprises.  I loved my first elfing gift below, but I didn't expect this to continue!

Sorting through yesterday's post this morning, I found a thick envelope with my name and address written in an unmistakably artistic scrawl accidentally tucked under one of our wooden placemats; turning the envelope over confirmed that it was from Anna and I smiled.

Enclosed was a card:

And a handful of handmade envelopes by Anna, who has her own shop on Etsy:

They're fun, beautiful, and one of the best gifts I've ever gotten across the Atlantic.  I love my elf.  Thanks, Anna!

Alumnae Elfing: It's a Women's College Thing

Recently, Vicky Chu of Wesleyan College came under fire after writing a rather scathing summation of women's colleges in her school paper (she transferred from Bryn Mawr), including the statement, "It really isn't normal."

As I sit with a cup of hot coffee in my Mount Holyoke hoodie in my London apartment, five years after graduation, mulling over Chu's comments (I have a few favorites - check out the Jezebel article I linked above and you'll know what I mean), I'm smirking.  Sorry it didn't work out for you, honey.  I hope you found "normal" real quick as soon as you transferred.

But I'm not normal, so I suppose MHC and I were a perfect fit.

And best of all, it's totally not normal to receive this amazing package on a Monday morning from a fellow MHC alum, two class years above me:

I was elfed.  You wouldn't get it, Vicky.  It's a women's college thing.

It ain't normal.

My elf was Le Petit Elephant AKA Anna.  Why the Peeps? You see, good elves know what their recipients like: Anna picked up on clues via Twitter, and knew to send me these amazing Halloween Peeps all the way from Cambridge, Massachusetts to my office desk, accompanied by an equally fantastic Halloween card.  It was a little too much kindness for a Monday morning and I must admit, I got a little teary (read: NOT NORMAL).

WARNING: Vicky, you might want to stop reading at this point, as I'm going to explain the elfing tradition and you might vomit at all the utterances of abnormality I'm about to make.

Elfing is a tradition that began in the Mount Holyoke residence halls sometime in the mid-60s.  Around this time each year, when the leaves on campus begin to turn a vibrant red, orange, and yellow and carloads of students flock to Atkins Farm for cider apple donuts, two sophomore roommates will quietly sneak down to the room of their two assigned first-year "elfees" - preferably when they're already asleep. As any elf can relate, this often means a) not sleeping, EVER b) setting an alarm for some bizarre time, like 3:17 a.m. or c) waking up very, very early.  They'll be armed with gifts, candy, cards, and magazine cutouts of celebrities whose thought bubbles contain compliments about the elfee, which are then taped to the walls of communal bathrooms (not quite what Chu might expect to find - see article for explanation).  Elves cover and decorate the dorm room door with streamers, newspaper, and banners.  Elfees awake in the morning to confusion, surprise, amusement, and then happiness.  This goes on, oh, every day for about a week, until the elves reveal their identities to their elfees at another MHC tradition called - wait for it - Milk & Cookies (or M&Cs, as true Mount Holyoke students refer to them).  I can't even fathom explaining that now because I can actually sense the disgust seething from Chu's person, even though we've never met (if we ever do, I suggest it be over a plate of chocolate chip cookies and a glass of ice cold milk).

IT'S NOT NORMAL.  But it sure is fun.

By the way ... have you heard about Mountain Day?

Going Back To My Coffee Roots: St. Martin's Coffee & Tea Merchants, Leicester

Lately, I've been refraining from my "You know what? I DESERVE IT!!!" purchases of soya vanilla lattes in the morning.  I actually don't deserve it if my bank balance is nearing zero.

I've never been a serious coffee drinker, which sends many into an incredulous state when I tell them that I hail from Seattle (or at least, a suburb south of Seattle).  "Isn't that like ... the BIRTHPLACE of STARBUCKS????" Brits ask in their distinctive intonation.  Sure, I visited the Starbucks drive-thrus in high school - but not because I particularly liked the stuff, more so because it was cool.  Cool to show up to first period AP American Government with a venti skinny double-shot caramel mocha in hand.

Now that I'm an A-D-U-L-T, I find that I increasingly require coffee to get me going and wine to help me unwind.  I call this: G-R-O-W-I-N-G U-P.  My mom likens it to dependency and is probably counting down the days I'm going to end up in rehab, either catatonic from caffeine overdose or in a permanently drunken state.

None of that's going to happen, of course.  But in order to tighten the purse strings, I've taken to making my own delicious coffee at work every morning in my shiny new, red Bodum cafetiere with coffee from St Martin's Tea & Coffee Merchants in Leicester - all courtesy of John's lovely mom, Alison, who bought me these lovely gifts on a shopping excursion to Leicester's city centre.

Cheers me up just looking at it (even though I'm still in my robe as I write this and will very well be late to work).

Back to the coffee: St. Martin's is, well, it's great.  I don't know anything about coffee, but it's the type of laid back, non-pretentious environment that makes all coffee appreciators - experienced and non-experienced alike - comfortable.  They hold regular "coffee tastings" outside the shop and you're always welcome to try before you buy, which is always a plus (and a must, if you don't know exactly what you like).  The staff is friendly, helpful, and chilled out.  They stock a variety of loose leaf teas as well, so if coffee isn't your thing, you're certain to find something that will appeal.  Location is also helpful: tucked in St. Martin's Square, the shop and cafe is situated between several quirky and artful boutiques, far removed from the hustle and bustle of the high street.  It's feasible to drop by just for a coffee with a friend and browse the shops for the rest of the afternoon without having to step foot into the busy shopping center if you don't want to.  And that kind of sums up what I love about it.

Though there's an online ordering facility available on their website, I'm tempted to make repeat trips up to Leicester just so I can stop by - it's that good.  More importantly, I'd rather support an independent establishment like St. Martin's in a city like Leicester, where the baristas' passion for coffee is inclusive, rather than the blank stares I receive on the other end of the counter in London - indie or not.   

Open House London 2011

If you're really organized, you would have hit all the Open House London hotspots this weekend and taken advantage of free entry to hundreds of buildings in London that aren't usually open to the public, like the Bank of England, for example, or the 120 Fleet Street which was formerly headquarters of the Daily Express -its particular art deco design still drawing sighs of awe today.  I visited 120 Fleet Street and the Freemasons' Hall in Covent Garden with Iain about two or three years ago during Open House London; we completed a tour of both and usually these tours are quite loosely structured so that people have the chance to wander and explore/experience the buildings themselves.  It's truly a magnificent thing and I wish that I put more effort into planning and attending this event each year.  But I suppose it's one of those cases of taking where I live for granted.

But this morning, after a leisurely lunch at Gail's in Exmouth Market, John and I stumbled upon an Open House event taking place at the Oak Room in New River Head - former boardroom to London's 17th-century water house.  Unbeknownst to us, it was pre-bookings only (meaning: one of the rare occasions where you need to sign up and register to view some of the more popular attractions) but we tagged along, pretending to be part of the - might I add - small group.  That is, until a busybody blew our cover.

"Is everyone here?" asked the guide from Thames Water.  "I think there are a few latecomers but we'll get started anyway."  "THESE two just joined in, I don't think THEY'VE booked," said a dumpy, red-haired woman at the front of the group, pointing an accusing finger at us.  Her similarly overweight husband carrying a plastic Shakespeare's Globe bag swiveled his cartoon-sheep-t-shirt-torso (sorry, I couldn't help but point out this one, infuriating detail) towards us to glare.  "I didn't see them being checked in outside," the fat woman continued.  I started laughing involuntarily.  I'm so bad.  I just didn't know there were vigilant Open House London Gestapo patrolling the sites.  "Oh, did you book?" asked the guide kindly, whilst the group of six stared at us.  "No, no," said John apologetically, shaking his head.  The woman looked gleeful and shook her head.  "Well, that's quite alright, don't worry, you can still join!  We just ask that people book in case we turn out to have a big group," said the guide kindly.  The woman spluttered and turned an angry red, shrugging her shoulders and gesticulating with her hands.  Ah yes, you pathetic person.  Suck it (sorry, mom - I won't ever use that language again, but it's so appropriate in this instance).

Anyway, it turns out that this building that I walk past every day on my route to work was once home to the Metropolitan Water Board and that the grassy area it faces was a reservoir.  Who would have known?  Today, the offices have been converted into luxury apartments (and luxurious they are, I can assure you - I saw a photo in the lobby of one for sale ... list price of £2.5 million) and the Oak Room is open for the residents' use.  I envisioned my very own karaoke party there until The Giant Pimple (what I decided to rename the nosy woman) began snapping hundreds of photos (USING FLASH) in the revered Oak Room.  The guide explained the history behind the intricate carvings that decorated the walls of the room and drew our attention to the ornate plaster depicting country scenes and the ceiling, which featured two coats of arms and a portrait of William the III, staring benevolently down at those sitting at the table of the boardroom.

Exiting New River Head, John and I felt slightly better about having attended just one Open House event and left The Giant Pimple to torture the guide with her incessant and unnecessary questions.  Until next year ...

A Sushi Don't: Tenshi Restaurant

I admit that I'm spoiled with all the fresh seafood that the Pacific Northwest has to offer and as I've boasted several times (ANNOYINGLY so) already on this blog, sushi in the Puget Sound is no joke.  But I'm not terribly hard to please: for example, I'll happily have Itsu sashimi for lunch or even visit the occasional conveyor belt establishment (as long as it's not Yo! Sushi - I'd recommend Kulu Kulu in Covent Garden instead if you're really desperate for traveling plates).

Craving a light but tasty meal, John, Justin and I made our way to Tenshi on Saturday night for some low-key sushi and noodles.  The positive reviews after a quick Google search on the iPhone were enough to go on at the time and we were quickly seated before the dinner rush began.  It seemed that the restaurant was popular with the pre-partying crowd with a queue out the door by the time we left and a few regulars, which were all (so I thought) good signs.

We ordered a sushi selection (£22), a chicken yakisoba (£7.50) and an octopus starter to share.  When the sushi arrived, I was horrified as I gazed down at the tuna rolls that had what resembled blood seeping into the rice.  Justin's eyes bulged.  Some involuntary gagging ensued.  The other pieces of nigiri looked dark and far from fresh.  "Is that ... um ... is that ... blood?" I squeaked.  The waitress considered it for a moment and said, "Oh no, that's the spicy tuna.  That is hot sauce."  Then she realized she had delivered the order to the wrong table and that it was actually intended for the couple seated next to us.  "Don't worry," the lady at the table next to us chirped.  "I recognized it!" Clearly a regular, but I don't know why - perhaps she likes eating morsels of food that resemble parts props from a horror film.  I breathed a sigh of relief that the non-bloody-but-bloody-looking rolls did not belong to us but was nevertheless skeptical of the quality of our own selections.

Our chicken yakisoba was up first.  On initial taste, the chicken was flavorful and the dish sizzling hot, which is to my liking.  But the addition of red and green bell peppers was truly bizarre and the Top Ramen consistency and quality of the noodles were just inexcusable.  The oily sheen left in my bowl didn't do any favors to my opinion of the already unimpressive dish and for £7.50, I would rather grab a noodle box at Ned's Noodles.

Then our sushi arrived.  I silently prayed that I wouldn't contract food poisoning and bravely plunged into the hamachi nigiri.  It wasn't off.  I breathed another sigh of relief.  It wasn't great quality or particularly fresh, but it certainly wasn't off.  The tuna was mushy and the avocado rolls (avocado, really? If you want a cheap and easy way to rip people off, cucumber in place of avocado would certainly be a more convincing choice, no?) were, again, puzzling.  We were then presented with a two rolls that looked like it had salad stuffed inside.  "Justin, eat it and tell us what it has in it," I commanded.  He ate and proceeded to say, "Itsch jusht shalad shtuffed inshide." Bonkers.

My verdict is: visit this place when you've finished your karaoke set at Lucky Voice down the road and are suitably drunk.  Then you won't notice the bloody-not-bloody rolls or the grease.  You'll just be grateful to have something line your stomach - which is what Tenshi is good for.  A brutal conclusion, perhaps, but brutally honest.


Photo source

Summer's Not Over (well, yeah, it technically is): My Favorite Pink Drink

Summer's over.  And as much as I gave the British weather the benefit of the doubt (as in, throwing open the curtains every morning it rained in July and saying brightly with sincerity and conviction, "It's a GREAT day today!!!") it let me down.  Though the past few days have been extremely windy in London and, at times, even rainy, it's also been unbelievably warm.  So though summer's officially over, it doesn't stop me craving summery drinks, like Pimm's, or my new favorite, Rekorderlig Strawberry and Lime Cider.

First, two things you need to know about me and Rekorderlig:

1)  I hate cider.  I really do.  Someone once convinced me to try it by saying it was simply "fizzy apple juice."  IT IS NOT.  To me, it tastes - quite frankly - like vomit.  You know, that horrible taste you get in your mouth right after you've ralphed.  Sorry, but that's just what it reminds me of.

2) I had my first glass of Rekorderlig on my birthday, which was in December.  It was snowing outside and I was quivering in my UGGs - as far from summer as you could get.  But one sip of the stuff stolen from a friend's glass transported me to a sun-drenched roof terrace: crisp, cool, refreshing and deliciously sweet, it tasted like John's idea of disgusting and my idea of yum.  Basically, it tasted like a carbonated strawberry gummy bear (without the pukey taste, of course. And it goes without saying that if carbonated strawberry gummy bears aren't your thing, then please - by all means - don't try this at home).

So if you're not afraid of the sweet stuff and you're in a part of Britain where summer still lingers, then I highly recommend a sip of this - even if you're not a cider drinker.  I mean, just because I'm drinking Rekorderlig doesn't mean you'll find me with a Magners in hand any time soon.