Lizzie McMizzie, who, in response to my recent post on Cadbury's new chocolate covered pretzels, claimed, "Cadbury could cover tires in their chocolate and i'd eat them".
Well, Lizzie, they haven't quite done that, but they've joined forces with Philadelphia to make ... chocolate cream cheese.
It's actually been out for a while, but I hadn't had a chance to try it until a few weeks ago, when my co-worker brought in a sample pack for me to try. She suggested I dip digestive biscuits (I used Rich Teas instead) into the chocolatey spread for the full effect. The result? Chocolate cheesecake with a Rich Tea base.
It's not for everyone, that's for sure. And I'm not even sure I'd want it for breakfast. But as an unhealthy afternoon snack? Bring. It. On.