There are two activities in my life that I find ultra healing and restorative: yoga and baking. If I'm feeling under the weather or off-balance, I'll turn to one or the other to make me feel right again. And one of the few things I've managed to do this week while shuffling around my flat in my rose-print pajama pants and fleece robe is bake: it requires very little energy, produces highly calorific and tasty treats, and all the ingredients can be purchased at the local corner shop, thus requiring no more than a 2 minute walk.
I've never baked cinnamon rolls or anything other than cakes or cookies so was super hesitant to try this recipe as I have a huge fear of failing when it comes to cooking. Not only was this recipe from Ramshackle Glam (yes, again - I've become a teeny tiny obsessed with Jordan's blog) super easy to follow, but it also produced great results - not bad for my first try, eh? I love how you can control the sweetness easily and the way the brown sugar and cinnamon just melt beautifully in the middle.
If you're reading this from the UK and are using a fan oven, the only modification I'd make is to bake for a little less than the recommended time, otherwise your rolls will turn out too brown and crunchy. I also made a simple icing by mixing together one cup of icing sugar with a half teaspoon of vanilla extract and two tablespoons of milk, then drizzled over the rolls while they were still warm.
Initially, I made these as a surprise for John as they're his favorites, but I'm also partial to a couple of warm cinnamon rolls and a hot cup of peppermint tea in the morning. Not to mention that my flat now smells officially like Christmas.