Monday, July 25, 2016

Luxury Shopping and Dim Sum Feasting @ Mango Tree, Harrods


My best friend, Udita, moved to London earlier this year after graduating from UCL with a PhD in Neuroscience (she's a smart one) and I love having her nearby. One of our first outings when she arrived was dinner and drinks at Thai restaurant Mango Tree in Belgravia, so we couldn't resist trying its sister restaurant in Harrods Food Hall last week for comparison - complete with a bit of late-night shopping, of course.

Unlike the Belgravia location, which has a predominantly Thai-focused menu, the Harrods outpost of Mango Tree has a distinctive Chinese approach, with dim sum as its main feature. According to its website, all dim sum is freshly prepared each morning by a "Hong Kong dim sum master".  The selection is also decidedly more upscale, with prices ranging from £9.30 for three pieces of prawn and chive dumplings to upwards of £32.00 for a grilled prawn curry. You can also tuck into luxurious dim sum options like steamed lobster and coriander dumplings or prawn dumplings with truffle oil.


The restaurant is located amidst the bustling Harrods Food Hall, with shoppers and tourists whizzing past and pausing occasionally to gawp at the ornate, stain-glass ceilings and otherworldly displays (like Bompas & Parr's jelly palaces, for example). The casual laid-back environment has its advantages, however - no reservations are necessary and you can watch your dim sum prepared for you before it's placed on the "bar" in front of you at eye-level. It's much easier to order a few small dishes to start before adding to your plate as and when you please.

Udita and I were eager to catch up about my upcoming trip to India (where she'll be as well), so we chatted animatedly at a million miles per hour (as we always do) while the staff politely waited for a pause to take our order.


On the restaurant's recommendation, we began with the crispy duck spring rolls, which I don't have very often but are a bit of a naughty treat when I'm eating out with friends. The spring rolls were served piping hot (so much so that I eagerly reached for it with my fingers, rather than my chopsticks which I regretted immediately when I had to drop it!) with a delightfully crispy outer shell. I skipped the sauce it came with and dipped it into the sweet chilli sauce instead, which was perfect.


As a bit of a dim sum addict (you should see my family's dim sum binges when we're in Vancouver), I went straight for the prawn and chive dumplings, plus the siu mai - both favorites of mine. I typically order those as a "test" for any dim sum restaurant I'm trying for the first time. My criteria? The wrapping must be thin and chewy in texture, but not too chewy and the prawns must taste fresh, not re-heated from frozen.

The dumplings at Mango Tree Harrods passed both tests with flying colors, though I really should have asked for some hot chilli oil to dip them in. Traditionally, we also dip dim sum like the prawn and chive dumplings and har gao into hot Chinese yellow mustard, and I think this would have worked really well with the dim sum we ordered that evening.

Between ordering something a little more "substantial" to fill our post-work bellies, I asked for a pot of flowering jasmine tea, as it goes hand-in-hand with dim sum feasting.


We watched the hand-tied bundle of dried petals and tea leaves unfurl in a beautiful glass pot before snapping up delectable pieces of grilled prawn in a spicy, red curry.

Still feeling a little "peckish", as they say on this side of the pond, we opted for the glazed black cod and a bowl of steamed rice, which arrived beautifully presented and wrapped in a banana leaf.




The sticky glaze was a little too sweet for Udita, but I dug into it with enthusiasm (probably since I have a sweet tooth). The meaty chunks fell apart as we cut into the fish and tasted lip-smackingly indulgent.

Finally sated, we enjoyed the remainder of our tea (which had been quietly refilled without us having to ask) and enjoyed the atmosphere as the number of shoppers dwindled down. We made the evening last by perusing some of the designer concessions upstairs before finally parting ways at Knightsbridge tube station.

I'd love to stop in to Mango Tree Harrods again for a treat - it'd make a terrific mid-shopping break.

Udita and I were guests of Mango Tree Harrods. All opinions are my own.
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18 comments

  1. I love that dim sum is the excuse you'll be using for popping into Harrods again!

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    1. That and the jelly palaces. Can't get those out of my mind.

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  2. I didn't realise that Mango tree in Harrods had more of a Chinese menu, I love the look of the dim sum, I'll have to try it!

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    1. Me neither, Angie - I didn't expect that and was surprised to see so much dim sum on the menu, but enjoyed it nevertheless!

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  3. What a perfect pit-stop for shopping! I used to work around the corner from Mango Tree and spent many a Friday lunch there! x

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    1. No way, Vicky! I can only imagine how tempting it would be if I worked just around the corner.

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  4. Dim sum binges sound like great things ;)

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    1. They're the height of gluttony. ALL the steamed baskets. All the BBQ pork buns, etc.

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  5. Another spot to add to my growing list of eateries to try! You should really write a London restaurant guide. I'd totally buy it. I leaned in after reading "prawn dumplings with truffle oil." I wish I'd known about this place a week or so ago -- I would've taken my mom while she was visiting! We went for afternoon tea at the Georgian (which was still nice), but I bet she would've liked Mango Tree. Those prawns in red curry look soooo good.

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    1. You're too kind, Gianni! Where else did you go with your mom? So glad that you were able to spend time together here! I remember when she visited you last year!

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  6. I usually need the simplest of excuses to pop into Harrods - but this tasty one will do just as well! Whereabouts in India are you going to be in November? I should be in Bombay that month! x

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    1. how exciting, Ayushi! We are going to Bangalore, where Udita's family is from but we are hoping to take a short trip to Kerala too. x

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  7. All of those dishes are so beautifully presented! It's so nice having a lovely restaurant to eat at whilst shopping. I'm not a huge fan of "food courts" as we have them in the US, and Mango Tree at Harrods looks like the ideal restaurant for a shopping respite! Beautiful photos as well :) x

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    1. Oh my goodness, FOOD COURTS - how could I forget? Yes, this is as far from food courts as you can get haha! They should make a gourmet Orange Julius ... x

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    2. Food courts and Orange Julius!!! Take me back to my stateside childhood!!

      Interesting how Mango Tree has gone pan-Asian in Harrods amidst Chai Wu & Pan Chai!

      I do love Harrods, though, particularly on Sundays when the Food Hall can be (relatively) quiet and relaxed! =)

      Honey x The Girl Next Shore

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    3. Yup, they're directly across from each other ... in fact, staff at Mango Tree asked if I had tried Pan Chai yet.

      Harrods is lovely once it thins out ... when it's heaving, it's like the third circle of hell!

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  8. Harrods is literally my favourite department store in the world! I took my mother-in-law to Mango Tree recently and we both loved it - we also got a little distracted by the bakery and cake section :)

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    1. I try to pretend I don't love it (Harrods) and then I go and I'm like "WOW!" all over again. It's pretty special! Plus, I always think the customer service there is top notch.

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