Tuesday, April 18, 2017

Breakfast at The Kitty Hawk, City


With a full-time job and freelance writing work on top of this blog, I've been pretty hard to pin down lately. But I had two breakfast meetings last week and they worked so well for my schedule. I'm an early riser anyway, so getting up at 5:30 or 6:00 a.m. before heading out for a 8:00 a.m. breakfast isn't an issue for me and, as long as it's on my way in to work, I'm at my desk at the same time I'd normally be in. 

One of my breakfast meet-ups was at The Kitty Hawk in the City, with Claire Menary, a photographer and blogger with the most beautiful Instagram feed. I love meeting fellow bloggers and creatives, especially those whose work I love and find inspiring. 

We met for a delicious breakfast spread at The Kitty Hawk's restaurant last week (not to be confused with its smaller, coffee bar and patisserie next door, which is perfect for a grab-and-go breakfast) amongst its modern industrial interiors (and gorgeous tiled entrance) and large, floor-to-ceiling windows. Despite its location in the City, The Kitty Hawk doesn't feel too impersonal or corporate (despite the presence of suited-and-booted businessmen taking a table in the corner). The pretty, floral crockery helped too, along with the simple thistle and cow parsley arrangements on the table, which added a soft, homely touch to the restaurant. 


They've got a range of delicious hot breakfast fare on the menu, with highlights such as eggs benedict, poached smoked haddock, scrambled eggs with smoked salmon and soft-boiled eggs with "soldiers" (i.e. long-thin sliced pieces of toast, for non-British readers). Had it been a little later (say, brunch hours), I probably would have ordered the eggs, but it seemed a little heavy for me at that time in the morning and I was craving something sweet, so I decided to try the toasted pecan and banana flatbread, which was basically like a sweet calzone!

An ingenious idea, and one that could only have been improved with a slathering of Nutella. Drizzled with local London honey and topped with pomegranate seeds and fresh mint, it was a delicious and filling way to start my day - without being too heavy. 

Claire's fresh fruit salad and granola looked equally tasty (not to mention, healthy), and it was great to chat to someone who shares so many of the same blogging highs and lows as I often experience!


I've always had a little trouble coming up with restaurant ideas in the City (I return time and time again to my favorite, Duck & Waffle, but sometimes I'm after something a little more ... low-key than panoramic views of London), but I've now added The Kitty Hawk to my arsenal of restaurant recommendations, should anyone ask. 

Before I left, I had to take a snap of the tiles at the entrance:


Thanks for the delicious breakfast and wonderful company, Claire!
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